Designed with traditional home preservation practices in mind, Tom’s wheel-thrown, hand-carved fermentation pots are highly functional examples of the minimal, Minnesota-style pottery tradition that he grew up admiring. He uses a unique soda kiln firing process followed by hand-sanding and glazing, resulting in an ultra-smooth but beautifully textured kitchen tool. 

• Made in Shafer, Minnesota
• Fired red earthenware
• H 13" x D 7.5"
• Dishwasher safe, but handle with care